When it comes to pizza, is there really anything new under the sun-dried tomatoes? Well, how about an all-black pizza, made with squid ink and black mozzarella? Or saffron pizza? Or a cheddar-apple-bacon pizza made with “Frankencheese”?
Nathan Myhrvold, the techie/foodie who was Microsoft’s first chief technology officer and founded Intellectual Ventures, laid out that menu today during an online chat with lifestyle guru Martha Stewart focusing on Myhrvold’s latest magnum opus, “Modernist Pizza.”
To Myhrvold’s mind, the sheer breadth of the pizza palette is one of the reasons why it was worth putting in four years of his time to research a subject that has now yielded a three-volume, 1,708-page guide (including more than 1,000 recipes and a kitchen manual).
“It’s amazing how the world took to pizza — street food for poor people from Naples in the 19th century that became the world’s most popular, important dish,” Myhrvold said. “Maybe this could have launched some other way, but that’s a hell of a start.”
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