REHOVOT, Israel, Oct. 7, 2019 (Aleph Farms) — Aleph Farms, a food company that grows cultivated beef steaks, announces today it has successfully taken “one small step for man and one giant leap for mankind” in producing meat on the International Space Station, 248 miles (339 km) away from any natural resources.
Through an international collaboration set to reach new heights with 3D Bioprinting Solutions (Russia), which develops implementations of 3D bioprinting technologies, Meal Source Technologies (USA) and Finless Foods (USA)— Aleph Farms, co-founded with the food-tech incubator The Kitchen, and Prof. Shulamit Levenberg of the Technion university, is making a significant progress toward fulfilling its promise: to enable on Earth unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.
Aleph Farms’ production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside the cow’s body, but under controlled conditions. Within the framework of this experiment on the 26th of September on the Russian segment of the ISS, a successful proof of concept has been established in assembling a small-scale muscle tissue in a 3D bioprinter developed by 3D Bioprinting Solutions, under micro-gravity conditions.
This cutting-edge research in ...