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The Four Flavors of Lunar Water

2 May 2010, 12:22 UTC
The Four Flavors of Lunar Water
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The Moon is constantly bombarded by the solid debris of the Solar System. Comets, asteroids and interplanetary dust, all containing varying amounts of water, have pounded the lunar surface for billions of years. Yet until recently, the Moon was considered to be barren and bone-dry. Rock and soil samples returned by the [...]

Earth over the north pole of the Moon as seen from Clementine, 1994
The Moon is constantly bombarded by the solid debris of the Solar System. Comets, asteroids and interplanetary dust, all containing varying amounts of water, have pounded the lunar surface for billions of years. Yet until recently, the Moon was considered to be barren and bone-dry. Rock and soil samples returned by the Apollo missions lacked any hydrous mineral phases or water-bearing weathering products. Since water is not stable on the Moon under ordinary conditions, what happens to it?
New studies of lunar samples, along with results from several missions in recent years, have given us a revolutionary new picture of water on the Moon. Study of volcanic glass from the Apollo 15 landing site in 2008 demonstrated that tiny amounts of water (about 50 parts per million) are present in the interiors of these ...

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